Our journey begins
Over a decade ago, our family embarked on the adventure of brewing kombucha. Fueled by a mutual enthusiasm for health and a vision of building a family business, we officially launched Shaktea Kombucha in June 2011. Our enterprise is genuinely family-owned, with the three of us—mom Deb, brother Jack, and sister Meghan—managing every facet of our kombucha production and operations.
Our commitment to quality
We prioritize using only the highest quality fair trade teas, organic ingredients, and small-batch brewing methods to ensure our kombucha is both delicious and premium. We proudly present our product as « Nature’s Healthy Soda Alternative, » reflecting our dedication to offering a top-tier health beverage that satisfies diverse taste preferences. We’ve been delighted to hear from numerous customers who have successfully replaced their soda cravings with Shaktea Kombucha. Today, you can find Shaktea Kombucha in 130 retail locations throughout the Midwest.